Get the recipe: Breakfast Burrito
Get the recipe: 30 Whole Bacon Lambs
Get the recipe: Nordic Breakfast Porridge
This Mexican dish isn’t usually the healthiest breakfast option, but Sunny Anderson’s version is fresh, light, and still full of flavor.
Get the Recipe: Rancher Eggs
Get the recipe: Paleo Pumpkin Waffles
Get the recipe: The New Avocado Toast
Get the recipe: Breakfast Frittata with 30 Vegetables
Get the recipe: 30 Whole Hot Apple Cereal
Get the recipe: Paleo Collard Burrito
A pot of rice makes a comforting dish of this four-grain porridge so easy to enjoy.
Get the recipe: Whole Grain Breakfast Porridge
Get the recipe: 30 Twice Baked Whole Breakfast Sweet Potatoes
Get the recipe: Heart-Shaped Whole Wheat Pancakes with Strawberry Dip
In this crowd-pleasing recipe, baked eggs sit atop shredded zucchini and zucchini, with a healthy dose of tangy Jack cheese, nutmeg, and scallions.
Get the recipe: Eggs in a pan with pumpkin
Get the recipe: Chia Seed Pudding
Get the recipe: Gluten-Free Raisin French Toast Casserole
Get the recipe: Gluten-Free Espresso Banana Acai Bowls
These healthier pancakes include a blend of whole wheat and oat flour and are topped with a naturally sweet applesauce made with fruit, cider and honey.
Get the recipe: Cinnamon Oat Pancakes with Honey Apple Compote
A ready-made fruit compote makes this quick fix an excellent addition to any breakfast.
Get the recipe: Soufflé Pancake with Apple and Pear Compote
Loaded with veggies and lightened with egg whites and turkey bacon, this easy frittata is a perfect dish for brunch entertaining.
Get the recipe: Potato and Zucchini Frittata
This cheesy egg breakfast could make mornings a lot more fun. Fresh cilantro and creamy Monterey Jack tame the heat of the tomatoes and jalapeños in the salsa verde. (Store-bought salsa, either red or green, can also do the job in a pinch.)
Get the recipe: Baked Eggs with Salsa Verde
Start your morning right with Ellie’s Pancakes, packed with whole grains and fresh fruit.
Get the recipe: Wholegrain Apple Pancakes
An easy, cheesy frittata boosts nutrition with the addition of broccoli and a side of whole-wheat tomato toast. For a smoothie that doesn’t require a blender, simply mash a ripe banana in a glass of milk.
Get the recipe: Broccoli Frittata with Tomato Toast and Banana Milk
Combine this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little heat, remove the lid and microwave the oats until warm, about 1 minute.
Get the recipe: Overnight Oats: No-Cook Blueberry Almond Oatmeal
This tropical-inspired smoothie is packed with fiber (6 grams per serving), thanks to the fruit and the clever addition of oats.
Get the recipe: Tropical Oatmeal Smoothie
This satisfying dish takes the traditional breakfast favorite and turns it into a savory version with an almost risotto-like texture. It’s great served warm or at room temperature.
Get the recipe: Spinach, Tomato and Feta Oatmeal
Get the recipe: Whole Blood Orange Ricotta Pancakes
Get the recipe: Apple Caramel Baked Pancakes
Get the recipe: Paleo prosciutto eggs
Of course, oatmeal is great with cinnamon and sugar. For a twist, try this savory take: oatmeal paired with the classic combination of ham, eggs, and cheese.
Get the recipe: Ham, Egg, and Cheese Oatmeal
By making French toast in a waffle iron, you skip the usual step of frying with butter. Whole grain bread and a homemade cranberry topping make for a very nutritious breakfast. The meal is ready in 25 minutes, even with a carrot ginger smoothie on the side.
Get the recipe: Blueberry French Toast Waffles with a Carrot Ginger Smoothie
Get the recipe: Sweet Potato Chicken Breakfast
Zucchini takes the place of the usual potatoes in this healthy hash brown remake that comes with fried eggs and whole wheat toast. To drink, make an easy banana smoothie with frozen fruit and yogurt.
Get the recipe: Egg and Zucchini Hash Browns with Berry and Nana Smoothie
Modify your muffin recipe with low-fat buttermilk and egg whites for a healthier breakfast. Orange zest and raspberries give these muffins their bright color and flavor.
Get the recipe: Low-Fat Corn and Raspberry Muffins
Healthy cooking does not always mean using low-fat products. Full-fat cheddar and parmesan cheese together are so satisfying in this easy-to-make casserole that a little goes a long way.
Get the recipe: Breakfast Casserole
Get the recipe: Microwave Breakfast Cake for One
This breakfast bake is easy on calories and fat, and as pretty as a picture. With its berries and oat almond topping, it’s almost like a sweet fruitcake, great with some Greek yogurt or milk on top.
Get the recipe: Oatmeal and Berry Bake
Make light but crispy brownies with just a tablespoon of oil and a non-stick pan.
Get the recipe: Hash Browns Makeover
This is not just any old oatmeal. It’s like having dessert for breakfast. This recipe has toasted nuts, sweet banana, rich cocoa, and enough chocolate chips to give you a healthy and sweet fix at the same time.
Get the recipe: “Hot Chocolate” Banana Nut Oatmeal.
The perfect hybrid of flapjacks and crepes, these protein-packed pancakes are low in calories and fat. Blueberry Peach Sauce is made with no added sugar, relying for its sweetness on the natural sugars of the fruit and pineapple juice.
Get the recipe: Greek Yogurt Pancakes
Get the recipe: Banana Walnut Smoothie
Get the recipe: Banana Waffles
Get the recipe: Cheese Scrambled Egg Fajitas
Get the recipe: Salted Curry Granola with Coconut Oil, Nuts and Seeds
Get the recipe: Healthy Cherry Almond Oatmeal Smoothie
This breakfast dish was inspired by the Mexican dish chilaquiles. Using oven-fried tortillas, a mixture of eggs and egg whites, and just a little sharp cheddar and pepper jack keeps the fat low and the flavor high.
Get the recipe: Chile Cheese Casserole
Get the recipe: Chia Seed Pancakes
Oats and whole wheat flour make a heartier waffle that’s delicious with fruit, yogurt, or syrup.
Get the recipe: whole grain waffles
Get the recipe: Sweet Potato Asparagus Hash with Fried Eggs
A favorite breakfast casserole gets a healthy makeover: Greek yogurt, low-fat milk, and just a little full-flavored cheddar keep this breakfast light but delicious. Use store bought mashed potatoes to cut down on time.
Get the recipe: Hash Brown Casserole
Apple cider sits overnight with the batter base to ensure these pancakes are infused with intense apple flavor.
Get the recipe: Green Apple Sourdough Pancakes
These cinnamon twists take time, but it’s worth it. White whole wheat flour adds fiber and whole grain goodness; Spicy apple butter, brown sugar and cinnamon brings a real cinnamon flavor to the table.
Get the recipe: Healthy Cinnamon Sticks
Get the recipe: Ham and Egg Cheddar Casserole
Get the recipe: Fig Compote Breakfast Parfaits
Get the recipe: Paleo Steak and Egg Salad
Get the recipe: Spring Greens Pan, Asparagus Frittata
Get the recipe: Healthy Breakfast Muffins
Get the recipe: Healthy Breakfast Smoothie
